Spices & Fruit mix for Rum – Traditional
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|Spices & Fruit mix for Rum – Traditional (spices from Reunion Island)
Sachet of 50 g for 3 liters of Rum.
Traditional Small-scale harvested mixture composed of vanilla, Faham (orchid), cinnamon leaves, citronella, orange skin, benzoin cortex, Rosemary, Latana, Mint, Citronella verbena.
Preparation: put the content of the sachet in a glass demijohn with 3 liters of White Rum, with 10% of honey or cane-sugar sirup,
according to your taste and let soak for at least one month.
Can be conserved for several years.
CAUTION : The composition of this sachet can vary from season to season and the disponibility of the fruit when we fill up the sachet.
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