Theobroma cacao / Cocoa - Var. Forastero - Batch of 6 seeds
Email to a Friend
|Add to cart
3.80 EUR(-10.00%) 3.42 EUR
Theobroma cacao / Cocoa
Batch of 6 seeds
Cocoa is a Sterculiaceae family fruit tree, originating from Amazonia, reaching 10 meters in its natural environment...
To keep in greenhouse (+10°C) in winter. Raising time 15 to 30 days.
Cocoa beans are used, after fermentation, drying, torrefaction etc... for transformation in chocolate ( many information on www)
ATTENTION! These seeds have a very short germinal duration (15 days) and must be immediately scattered. We keep and ship the seeds in slightly moistened soil.
Shipping by Airmail letter