Tropical Seeds,
Spices & vanilla, Madagascar Artcraft

Theobroma cacao / Cocoa - Var. Forastero - Batch of 6 seeds

(Code: gf043)

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Theobroma cacao / Cocoa - Var. Forastero - Batch of 6 seeds

Theobroma cacao / Cocoa

Var. Forastero



Batch of 6 seeds



Cocoa is a Sterculiaceae family fruit tree, originating from Amazonia, reaching 10 meters in its natural environment...
To keep in greenhouse (+10C) in winter. Raising time 15 to 30 days.
Cocoa beans are used, after fermentation, drying, torrefaction etc... for transformation in chocolate ( many information on www)

ATTENTION! These seeds have a very short germinal duration (15 days) and must be immediately scattered. We keep and ship the seeds in slightly moistened soil.

Shipping by Airmail letter




Theobroma cacao photo Theobroma-cacao-forastero.jpg

theobroma cacao photo Theobroma_forastero2.jpg

theobroma cacao photo theobroma-cacao.jpg
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