Tropical Seeds,
Spices & vanilla, Madagascar Artcraft

Theobroma Cacao / Cocoa - var.criollo - Batch of 10 seeds

(Code: GF016)

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3.80 EUR
(-10.00%) 3.42 EUR
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Theobroma Cacao / Cocoa - var.criollo - Batch of 10 seeds

Theobroma Cacao / Cocoa

var.criollo



Batch of 10 fresh seeds



Cocoa is a Sterculiaceae family fruit tree, originating from Amazonia, reaching 5 to 10 meters in its natural environment. Adapted to be cultivated in the shadow in a pot, to be put in heated greenhouse in winter. Minimum temperature 15 C. Raising time 15 to 20 days at 28 to 30 C.
Beans, once harvested, are used for chocolate production, after fermentation, torrefaction, crushing etc.
CAUTION: Very short germinal period. To sow IMMEDIATELY after arrival. Seeds are harvested on expedition day and envelopped in
a bag with humified turf

Shipping by airmail letter from Reunion Island





Cacao/ Theobroma cacao

Cacao/ Theobroma cacao

Theobroma cacao
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